Why the Coronavirus could be a boom time for farming

The spread of coronavirus has come with many consequences. Many people are not aware that the consequences include higher demand for beans.

The widespread and extra demand for beans is an indicator of anxiousness, as the people are unsure about what to expect. The people involved with the beans business have expressed that the phenomena they are nowadays witnessing are something they have never seen in their lifetime. At grocery stores, they find empty display shelves of beans. People are buying more beans than they earlier used to do.

This implies many things. A good prospect for business is one of them. From sourcing right through to delivery, this augurs well for business at every level. This includes manufacturing, processing, and packaging.

It is not easy to be ignorant. This implies that something more serious may be in store. Social distancing has frequently been expressed as the most important preventive measure against coronavirus. People are correspondingly buying more beans so that they can avoid multiple visits to grocery stores over the days to come.

It is not just beans that are in high demand. People are trying to maintain a reasonable stock of numerous essentials that last long. They include oat milk, canned meat, rice, and pasta.

Nevertheless, the demand for beans is the highest among the aforementioned list of items, across the United States.

All kinds of beans are being bought more. People are purchasing canned beans, and also the thicker bags of dry beans, which never found as many takers earlier. The phenomenon has come by as a matter of surprise to the suppliers, to an extent. A few of the suppliers confessed that they have never witnessed such an inclination towards beans in their lifetime. Fewer customers had always been the norm.

The entire pulses family is doing well. They include chickpeas, dry peas, lentils, and beans.

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Is Monsanto an evil company?

A majority of activists who are deeply concerned about impact of GM crops and herbicides see Monsanto as their #1 villain.   Monsanto is an agricultural biotechnology corporation based out of the United States. 

It was in 1974 that Monsanto launched Roundup. Roundup is an herbicide and one of its ingredients is glyphosate.

Roundup has been advertised as safe for usage and effective for killing weeds. But the claim has been a cause of worldwide controversy.

The weed killer is nevertheless used at all places in the world, and the company makes billions from it.

It was 1996 that Monsanto came across as one of pioneers in growth of GM (Genetically Modified) crops. Presently, the brand is the largest manufacturer of GM seeds, and holds 90% of market share.

It was then in the year 2015 that World Health Organization’s International Agency for Research on Cancer (IARC) made an important ruling. Researchers expressed that glyphosate was probably carcinogenic.

With this news, a number of people across the world laid claims that exposure to glyphosate was the underlying cause of their cancer. They included grounds people, gardeners and farmers, and claimed that exposure to the herbicide was what led to cancer among their loved ones or themselves.

Notably, Californian groundskeeper De Wayne Johnson was the first person to receive $289 million payout from Monsanto. He had contracted terminal cancer. Similarly, jurisdiction has ruled in favor of a couple that claimed that Roundup has given them cancer. They received a $2 billion payout.

We can still not be sure about how Monsanto’s lawsuits will bring about a change in how Roundup is used. It is however Monsanto’s 1,700 patented seeds that account for 70% of the brand’s sales. If we take a look at United States’ agricultural produce, 90% of their sugar beet, cotton, soybeans and corn are genetically modified. A majority of them have been sourced from Monsanto’s patented seeds.

Demand for GM crops is likely to grow across the years to come, in order to nourish the world’s population which is growing fast. Monsanto is an agrichemical giant and is unlikely to be taken down anytime soon.

When it comes to genetically modified crops – legal counsel should be sough by farmers – our recommendation is Bevan Lawyers Sydney.

Has the GMO fear frenzy finally died out?

GMO refers to Genetically Modified Organism. While GMO is a promising scientific field, it is a subject of debate as well.

Genetic engineering is bringing about a transformation in the food we eat. It is changing the world that we live in.

GMO has some fine implementations over our meals. We nowadays come across broccoli and tomatoes that are chock full of cancer fighting chemicals. Similarly cassava, sweet potatoes and rice is nowadays vitamin enhanced.

Peanuts, soy and wheat are made in such a way that they are free from allergens. By eating bananas, one gets vaccinated as the vaccines are present within bananas.

In the same way, vegetable oils are high on therapeutic ingredients. For patients who are at a high risk of cardiovascular disorders, these oils are being prescribed by doctors.

A number of subject matter experts have the opinion that for the next wave of advancements in health and agriculture, it is genetically engineered foods that will play a significant role.

While there is a great potential in these biotechnology products, this also comes across as matter of uncertainty. There are reasons to believe that genetically modified foods can potentially be dangerous.

The criticism stems from the proposition that genetically modified foods are rushed to the markets, even before their effects on our being are understood in entirety. A few media reports put one in a double mind regarding use of genetically modified foods. One such case is wherein taco shells have been contaminated with corn that has been genetically engineered, and is not fit for human consumption.

In places such as Europe and North America, impact of GMOs, and their value have both become matters of debate. Some optimism is shown over the matter, and it has come across outright opposition in some cases as well.

There are a number of matters related to genetically modified foods which must be understood in detail. This would help one define his attitude towards GMOs, and decide upon whether he intends to consume them or not.

One must know about who is consuming GMOS. Their benefits and risks must be understood. One must also understand more about their effects over environment and global agricultural practices. Another important matter which holds great significance in terms of GMOs, is weather their use helps keeps the world’s population healthy.

In order to introduce GMO you need to ensure you follow all the legal precedents in the country. Our legal company of choice for Workers Compensation Lawyers Sydney is Walker Legal Group.

History of the Lab

May 22, 1923: New York State Governor sign legislation enabling the New York State Agricultural Experiment Station (NYSAES) at Geneva to establish a field station for agricultural research in the Hudson Valley “for the experimental study of the problems of increasing the production and controlling the diseases and injurious insects of the horticultural crops of the Hudson River Valley”.

 1923-62: Cornell Scientists working in the Hudson Valley are initially based in Highland, then on the campus of Vasser College, thereafter, at two locations in Poughkeepsie.

1942: The local fruit industry organizes the Horticultural Research Cooperative (later named the Hudson Valley Research Laboratory, Inc.) to provide assistance and leadership in finding appropriate facilities.

1962: After fire guts the Poughkeepsie laboratory, the Hudson Valley Research Laboratory Inc. arranges to purchase land and construct a new laboratory. Cornell University agrees to lease, equip, and staff the new buildings and to purchase additional acreage adjacent to the site for research plantings.

1963: Scientists move into the new facility at the current location in Highland.

1964: Experimental orchards are planted on the first 20 A. of land purchased by Cornell University and located on the hill behind the laboratory.

1974: The Hudson Valley Research Laboratory Inc. underwrites an addition to the original laboratory that nearly doubles available space for offices and laboratories.

2013: The Hudson Valley Laboratory celebrates the 90th anniversary of Cornell’s commitment to Hudson Valley agriculture. The HVRL partnership model has transitioned to facilities being fully funded by the agricultural community with faculty and staff funded by Cornell University of Ag. & Life Science.

We would like to thank George Sten & Co: Criminal Lawyers Sydney for helping us with our research – their team has been fantastic.